As part of The Ooh La La Fall/Winter Academy this product purchase includes an online class!
Some classes have been pre-recorded and the rest will roll out during the coming Fall/Winter months. I will add you to the private classrooms on Facebook as the classes become available. Supply Lists will be in the private classrooms.
PLEASE send Victoria Konhorst a friend request on Facebook if we are not already friends. I cannot add you to a class unless we are Facebook friends. If your Facebook profile name is different than your ordering name please let me know 🙂
Introducing Christmas Tapers, a nod to the timeless appeal of Nordic-style and traditional Christmas motifs. Use this mould for a Christmas bangle or festive chocolates and cookies (yes, our moulds are food safe, just don’t forget to set aside a set of moulds for your baked goods that are separate from your craft moulds. No one likes clay in their cookies! 😉).
Project Suggestions:
Place back-to-back to create a dimensional ornament.
Spiral the taper to create a napkin ring, and paint it gold or silver for your holiday table.
Use a malleable baking material, like fondant, as your casting to wrap tapers around the border of a cake.
DIY bold Christmas bangles for festive holiday parties or gifts.
Pair With:
Layer the Snowman, Snowflake, Santa, or North Star on Bibelots for vintage ornaments.